GOBI CUTLET

Ingredients ( Serves: 6)

Gobhi (cauliflower): 1 medium

Potatoes: ½ kg / 500gms                                                                              

Bread: 6-8 slices

Roasted cumin powder: 1 tsp

Garam masala: ½ tsp

Red chilly powder: ½ tsp

Ginger: 1 tsp (finely chopped)

Green chillies: 6-8 (finely chopped)
Bread crumps: 1 cup crushed and powdered
Finely chopped coriander leaves

Salt to taste

Oil for frying

Method:

1.      Boil and grate the boiled gobhi and potatoes in a mixing bowl.

2.      Take water in a bowl and soak the bread slices, squeeze them well and add to the above contents.

3.      Add cumin powder, garam masala, red chilly powder, ginger, green chillies and coriander leaves along with salt as per taste to the above ingredients and mix well.

4.      Make round balls of the mixture and flatten them in the shape as per your choice.

5.      Wrap the cutlets in bread crumps powder. Heat oil in a frying pan.

6.      Deep fry till golden brown, drain on a paper napkin.

7.      Plate them in a serving tray.

Serve with tomato sauce / coriander chutney / tamarind chutney.