MANGODI (GREEN GRAM BHAJIYA)

Ingredients ( Serves: 4)

Greem gram: 500gms soaked in water overnight

Onions: 300 gms sliced

Green onion leaves: 250 gms finely chopped

Coriander leaves: 250 gms finely chopped

Ginger garlic paste: 50 gms

Green peas: 250 gms

Green chillies: 8-10 finely chopped

Roasted Cumin powder: 1 ½ tsp

Garam masala: 1tsp

Oil for frying

Salt to taste

Chutney ingredients:

Tomatoes: 2 medium sized

Coriander leaves: 50 gms

Ginger: 10 gms

Garlic: 10 gms

Green chillies: 6-7

Salt to taste

Method:

1.      Wash the green gram properly, and grind into a coarse mixture.

2.      To the above paste add onions, onion leaves, greeen peas, coriander leaves, green chillies, ginger garlic paste, garam masla, cumin powder, salt and mix well.

3.      Heat oil in a frying pan.

4.      Start dropping pakoras or round balls of the above mixture in the oil.

5.      Deep fry till golden brown, drain them on a paper napkin.

6.      Plate them on a serving tray.

Chutney preparation:

Grind all the ingredients mentioned for the chutney in a grinder and the transfer the contents in a serving bowl.