BANANA ROLLS WITH SWEET AND SOUR CURD DIP

Ingredients (Serves: 4)

Raw banana: 4 (boiled )

Potatoes: 2 medium sized (boiled)

Gram flour / besan: ½ cup or sufficient for binding

Chopped coriander: 2-3 tsp

Chopped green chilies: 4-5

Chopped ginger: 1 tsp

Chat masala: 1 tsp

Carom seeds: ½ tsp

Maida: 4 tsp

Salt to taste

Oil for frying

Curd dip ingredients:

Hung curd: 1 cup

Sugar: 1- 2 tsp

Red chilly powder: ½ tsp

Roasted cumin powder: ½ tsp

Salt to taste

Method:

1.      In a mixing bowl, add banana and potatoes, and mash the properly.

2.      Add besan and the other ingredients except maida in the bowl and mix well.

3.      Add per salt as per the taste.

4.      Now take maida in a separate bowl and add double the quantity of water and mix well.

5.      Make small balls of the banana mixture and give them the shape of oval rolls.

6.      Heat oil in a pan.

7.      Dip the rolls in liquid maida, one by one and put in the oil for frying.

8.      Fry on medium flame.

9.      Once fried put them on the paper napkin.

10.  Plate them on a serving plate and serve with curd dip.

Curd dip preparation:

1.      Take curd in a mixing bowl and add all the ingredients in the curd.

2.      Mix well.

3.      Pour in a serving bowl to be used as an accompaniment with banana rolls.