BESAN CHEELE / GRAM FLOUR PANCAKES

Ingredients (Serves: 4)

Besan / Gram flour: 400 gms

Onions: finely chopped 2 cups

Coriander leaves: 1 cup

Green chilies: 8-10 finely chopped

Roasted cumin powder: 1 tsp

Water as required

Salt to taste

Oil

  

Method:

1.      Take all the ingredients in a mixing bowl, add water to make a thin batter of the besan.

2.      Heat a crepe pan and spread a small amount of oil on the pan.

3.      Now take the batter in a table spoon and spread it on the pan like a pancake.

4.      When the pancake turns light brown underneath, turn the cake over and let it turn brown the other side.

Plate it on a serving plate and serve hot with tomato chutney / green chutney / garlic chutney.