Ingredients (Serves: 4)
Moong dal: 250 gms soaked for 2-4 hrs
Onions: finely chopped 1 cup
Coriander leaves: ½ cup
Green chilies: 8-10 finely chopped
Roasted cumin powder: 1 tsp
Salt to taste
Oil
Method:
1. Wash green gram properly and grind into a fine paste.
2. Take the paste in a mixing bowl, and mix all the above ingredients in the paste properly.
3. Heat a crepe pan and spread a small amount of oil on the pan.
4. Now take the batter in a table spoon and spread it on the pan like a pancake.
5. When the pancake turns light brown underneath, turn the cake over and let it turn brown the other side.
Plate it on a serving plate and serve hot with tomato chutney / green chutney / garlic chutney.
this is healthy...........
ReplyDelete