RICE SEWAI UPMA / RICE VERMICELLI UPMA

Ingredients (Serves: 4)

Rice sewai / vermicelli: 100 gms

Onion: sliced ½ cup

French beans: 100 gms

Carrot: 1 medium sized

Green capsicum: 1 medium sized

Curry leaves: 10-12

Coriander leaves: finely chopped 2 tsp

Mustered seeds: ½ tsp

Lemon juice: 2 tsp

Salt to taste

Oil: 1 tbsp

Method:

1.      Wash all the vegetables and cut them into small pieces.

2.      Boil the vermicelli in water along with salt and little amount of oil.

3.      Once boiled drain out the excess water and keep the vermicelli aside.

4.      Heat oil in a frying pan, put mustered seeds and curry leaves.

5.      When mustered seeds start sputtering, add sliced onions and sauté them till light brown.

6.      After this add carrot, beans, and capsicum in the onions and sauté them.

7.      When the vegetables are half cooked add the sewai / vermicelli in the pan. Mix well.

8.      Add salt as per taste, lemon juice and 1 tsp chopped coriander and mix well.

9.      Once mixed properly  take out the sewai in a serving bowl and garnish with left over coriander.

10.  Serve hot.