SOYA CUTLETS

Ingredients (Serves: 4)

Soya nuggets: 1 cup (boiled)

Green peas: 1 cup (soaked)

Potato: 1 cup (boiled and mashed)

Maida: 1 cup or sufficient for binding

Roasted cumin powder: 1 tsp

Red chilly powder: 1 tsp

Chat masala: 1 tsp

Black pepper powder: ½ tsp

Crushed fennel: 1 tsp

Chopped coriander: 2-3 tsp

Chopped ginger: 2-3 tsp

Bread crumps: 1cup

Salt to taste

Oil for frying

Method:

1.      Take soya nuggets and green peas in a grinding jar and grind coarsely.

2.      Take a mixing bowl, empty the contents of the grinding jar, add mashed potatoes, cumin powder, chilly powder, chat masala, pepper powder, fennel, coriander, ginger and salt as per taste.

3.      Mix the ingredients well.

4.      Now start adding maida in the mixture to make dough.

5.      Make round balls of the dough and flatten them into desired shapes as round, diamond shape, heart shape, etc.

6.      Heat oil in a pan.

7.      Once oil is heated wrap the cutlets in bread crumps and put in the oil for frying.

8.      Fry on medium flame till golden brown.

9.      Once fried, take the cutlets on a paper napkin.

10.  Plate them on a serving plate and serve with coriander chutney / tomato sauce.